Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

Lenore Newman is the Canada Research Chair in Food Security and Environment at the University of the Fraser Valley. She is the author of the acclaimed Speaking in Cod Tongues: A Canadian Culinary Journey. She divides her time between Vancouver and Roberts Creek, British Columbia.

Evan D. G. Fraser is the director of the Arrell Food Institute at the University of Guelph. He is the author of Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World and Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations. He lives in Guelph, Ontario, with his wife and three children.

Jonathan Yen was inspired by the Golden Age of Radio, and he's carried that inspiration through to commercial work, voice acting, and stage productions. From vintage Howard Fast science fiction to naturalist Paul Rosolie's true adventures in the Amazon, Jonathan loves to tell a good story.