Urban Farming: Feeding Cities Through Innovative Agriculture

Urban Farming highlights the growing movement of farming within cities, showing how innovative agricultural techniques are being used to feed urban populations. This book explores methods such as vertical farming, hydroponics, and rooftop gardens, and discusses how these solutions address the challenges of food security, sustainability, and environmental impact in rapidly growing urban areas.

The book also delves into the broader implications of urban farming, such as the potential to reduce food miles, increase local food production, and foster community engagement. Urban Farming offers practical advice for starting urban farms and provides case studies from around the world to show how cities are transforming into hubs of sustainable agriculture. It’s a blueprint for the future of food production in cities.