Cultural Cooking: Recipes That Tell Stories From Around the World

Every dish has a story, and in *Cultural Cooking: Recipes That Tell Stories From Around the World*, readers are invited to explore the rich tapestry of global culinary traditions. This book celebrates the intersection of food, culture, and identity, showcasing how recipes preserve history, foster connection, and bridge divides.

Through engaging narratives and authentic recipes, readers will journey from the bustling markets of Asia to the spice-laden kitchens of the Middle East, uncovering the stories behind iconic dishes. Each chapter highlights a different cultural theme, such as festive foods, street eats, or the influence of migration on cuisine, blending education with inspiration.