Pizza!: A Slice of History
Greg Pizzoli
velj 2025. · Penguin Random House Audio · Pripovijeda Johnathan McClain i Cassandra Morris
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Audioknjiga
8 min
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Ispunjava uvjete
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infoKnjiga će postati dostupna 18. veljače 2025.. Naplata će se izvršiti tek kad se objavi.
O ovoj audioknjizi
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.
Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza?
Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza!: A Slice of History reveals the delicious story of the world's best food.
Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza?
Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza!: A Slice of History reveals the delicious story of the world's best food.
O autoru
Greg Pizzoli is the creator of the Baloney and Friends series as well as a three-time Theodor Seuss Geisel Award recipient for The Watermelon Seed (Medal winner), The Book Hog (Honor book), and Good Night Owl (Honor book). He is also the author-illustrator of the New York Times Best Illustrated Book The Impossible True Story of Tricky Vic: The Man Who Sold the Eiffel Tower. He lives in Philadelphia, where he eats a lot of pizza.
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