このオーディオブックについて
Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfillment of a long-held dream: to open her own restaurant in an idyllic countryside location. The Old Forge sits on the village green (complete with duck pond and flint-faced houses) and seems just the place for the high-quality cooking she wants to be known for. But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect. And the only way to clear her name seems to be to find out who the real killer is. Luckily she has allies: her student waitress, a kitchen porter making up in muscles what he lacks in brain and a briskly efficient clairvoyant. Using all the craft Charlie's learned in kitchens-discipline, timing, preparation, and grim determination-she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.
著者について
Alex Coombs was born in Lambeth in South London. He worked in adult education before retraining as a chef. He is the author of seven novels featuring Hanlon in the police (the DCI Hanlon and the Hanlon PI series). Murder on the Menu is the first of a new series set in, and around, a restaurant in the Chilterns.
Susan Duerden, an Audie Award-winning audiobook narrator, has won multiple AudioFile Earphones Awards for her work. Susan's career spans film, television, voice-over, and animation. She has played critically acclaimed, award-winning theatrical roles internationally, including in London's West End and Off-Broadway.
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