Food as Medicine

"Food as Medicine" by Florence Daniel explores the transformative power of nutrition. Daniel delves into the healing properties of various foods, emphasizing their potential to prevent and treat illnesses. The book guides readers on incorporating wholesome, nutrient-rich meals into their diet for overall health and well-being. With practical insights and delicious recipes, it serves as a comprehensive guide to harnessing the medicinal benefits of food. Read in English, unabridged.