Fishing For Dummies: 3rd Edition

Peter Kaminsky's cookbooks include collaborations with Daniel Boulud, Michel Richard, Francis Mallmann, and Sheila Lukins. His outdoors column has appeared in the New York Times for more than twenty-five years. He has contributed frequently to Food & Wine and is the author of Pig Perfect and Culinary Intelligence.

Greg Schwipps, a creative writing professor and novelist, has been fishing for more than forty years. His fishing articles have appeared in publications such as In-Fisherman, and his recent work focuses on introducing kids to the outdoors.

Basil Sands is an award-winning narrator working between the Chugach Mountains and Pacific Ocean in Anchorage, Alaska. A former US Marine, he has also been a logger, carpenter, scoutmaster, wilderness rescue medic, senior IT guy, and novelist, and was a minister for over twenty-five years.