關於本有聲書
Welcome to Bar Harbor, Maine, one of New England's most idyllic coastal towns. But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss . . . Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment-taking over the paper's food column. Hayley's not sure she has the chops-she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu-with one exception. When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim-and finds herself in a dangerous mix with a cold-blooded killer.
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5.0
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關於作者
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer living in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina.
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聆聽資訊
智慧型手機與平板電腦
筆記型電腦和電腦
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